The Perfect Fudgy Brownies
Few things in life rival the pure joy of biting into a freshly baked brownie. With their crackly top, gooey center, and deep chocolate flavor, brownies are the quintessential comfort dessert that everyone loves. This recipe takes the classic brownie to a new level, delivering a rich, indulgent treat that will have you coming back for seconds (or thirds!).
Made with a blend of dark chocolate and cocoa powder, these brownies strike the perfect balance between bittersweet and sweet, satisfying even the most intense chocolate cravings. The combination of caster sugar and light brown sugar ensures just the right amount of sweetness while adding a touch of chewiness to every bite. And let’s not forget the pinch of salt, a secret weapon that enhances the chocolate’s depth and makes each flavor pop.
But what really makes this recipe special is its versatility. Whether you prefer your brownies fudgy and almost molten or slightly more structured with a cake-like texture, this recipe adapts to your taste. You can enjoy them as they are—pure chocolate bliss—or elevate them with your favorite mix-ins, like crunchy walnuts, gooey caramel swirls, or chunks of white chocolate for contrast.
Brownies are more than just dessert—they’re a moment of joy, a slice of nostalgia, and a perfect companion to a cup of coffee or a tall glass of milk. They’re the centerpiece of celebrations, the treat that turns an ordinary day into something special, and the ultimate gift for friends and family (if you can bear to share!).
This recipe is as straightforward as it is satisfying, making it ideal for bakers of all levels. Whether you’re a seasoned baker or trying your hand at brownies for the first time, these decadent squares of chocolate heaven will leave you with a sense of accomplishment and a kitchen that smells like pure happiness.
Dark Chocolate Brownies
Ingredients
- 60 grams Plain Flour
- 115 grams Butter
- 100 grams Caster Sugar
- 70 grams Light Brown Sugar
- 100 grams Dark Chocolate
- 25 grams Cocoa Powder
- 3 Eggs (Medium)
- 1/2 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine the butter and dark chocolate in a microwave-safe bowl or saucepan. Melt gently, stirring until smooth. Set aside to cool slightly.
- In a large mixing bowl, add caster sugar, light brown sugar, eggs, and vanilla extract. Using an electric whisk, beat the mixture until it becomes pale, frothy, and doubles in volume.
- Slowly pour the cooled chocolate and butter mixture into the whisked eggs and sugar. Gently whisk until fully combined.
- Sift the plain flour, cocoa powder, and a pinch of salt over the wet mixture. Carefully fold or whisk until the batter is smooth and no lumps remain.
- Transfer the batter into a prepared brownie pan. Bake in a preheated oven at 200°C for 20 minutes. For a fudgier texture, slightly underbake.
- Allow the brownies to cool in the pan before slicing. Enjoy them on their own or pair with a dollop of whipped cream or a scoop of ice cream.
Notes
- You can freeze them after baking if you wish to store them longer
- Sprinkle some powdered sugar on top to make them sweeter