Meat slicers are utilized continually in shops and supermarkets, but they can likewise be found in cafeterias, buffets, cooking organizations, and other foodservice foundations. You can cut and chip meats, cheeses, and produce them with your machine, which makes it extremely versatile. Since slicers are utilized so regularly for an assortment of food varieties, it’s critical to see how to clean them. At last, your slicer will wear out and you’ll have to supplant it with another one. Until that point, you ought to learn fundamental meat slicer maintenance and ways to keep your meat slicer blades running. Read on for information on the best way to clean a meat slicer, blade maintenance, and more.
Why It’s Important to Clean a Meat Slicer
Slicers are utilized for an assortment of shop things and can even be utilized to cut produce. At the point when you don’t routinely clean your slicer, food buildup can develop in pieces of the machine, making microscopic organisms develop. These microbes can defile food sources and cause foodborne ailments, which can make clients extremely sick! What’s more, a meat slicer can move flavors or little food particles onto things you slicer later, adjusting the unadulterated taste or surface of your items.
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Specific Problem Areas
Carefully inspect the ring guard mount, blade guard, and slicer handle on your meat slicer for any cracked, broken, or missing, or unattached components and replace them with new meat slicer parts as needed. Food particles can accumulate on the ring guard mount, inside your blade guard, and under your slicer handle. When food is collected, it can breed dangerous bacteria and keep them safe.
Make sure you regularly inspect the seams, seals, and gaskets on your machine to see if they are worn out and if there are any additional cracks and leaks that can cause food and bacteria to build up. You should never use a slicer that is missing, broken, not attached, or has a defective seal, seam, or gasket. Remove this slicer from service and repair it before use, as it may contain dangerous bacteria.
When to Clean Meat Slicer
You ought to consistently wipe your slicer down when exchanging meats, cheeses, or produce. It’s really smart to completely clean your machine consistently to forestall oils and strong food pieces from developing on your cutting edge or faceplates and holding onto possibly hazardous microbes. The FDA suggests cleaning meat slicers at regular intervals on the off chance that they’re being utilized consistently, so you should clean your machine as every now and again as could really be expected.
Tips Before Starting
- Always wear protective gloves. Cut-resistant gloves such as cut-proof metal gloves are an ideal choice, especially when handling blades.
- Always follow the manufacturer’s instructions exactly.
- Never use steel wool as it can scratch the machine.
- Never drown the slicer completely. Your slicer’s manual will specify which parts of the dishwasher are safe and how to care for others.
How to Clean a Meat Slicer
- Set your thickness to zero. Using a light scrub pad, wipe both sides of the blade while the slicer is running. Once you’ve removed any large food particles, turn them off and unplug your slicer.
- Next, make sure the gauge plate is in the completely closed position and the sharpening stone is out of the way. Then, remove the product tray, slice the deflector, and center plate. Wash, rinse, and sterilize these ingredients and air dry them.
- To clean the blade you can remove it or leave it in place. If you leave the blade in place, be sure to clean it thoroughly. Prepare a soapy solution with a 1:1 ratio of hot water and soap. On the other hand, you can use a degreaser spray to clean the blade. Clean both the front and back of the blade while wiping the center out.
- Wipe the outside of the slicer and all the remaining pieces. Then, rinse with warm water using a clean towel.
- Clean your equipment using a meat slicer sanitizing spray. Use a spray bottle to coat the machine completely and let it air dry.
- Lubricate slide rods using spray grease. Once the slicer is dry, replace the blade, faceplate, and product tray.
If there is an area on your slicer where water seems to be retaining, dry it with a non-linting towel and lubricate them to prevent rust or rust. If the gasket or other component is collecting water, you may need to replace it.
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Meat Slicer Blade Maintenance
With proper care, you can extend the life of your meat slicer. Here are some simple tips:
- You clean your meat slicer blade frequently and sharpen it with a sharp stone for meat slicers.
- Just sharpen the clean blade. Be sure to sterilize your blades after sharpening.
- Follow the manufacturer’s instructions.
- Regularly service your machine as recommended by the manufacturer.
Now, you know how to clean a meat slicer. You can keep it at a premium position in your shops, grocery store, or restaurant. Be sure to check your machine regularly for any spoiled ingredients or food. When you are consistent with the maintenance of meat slicers, you can extend the life of your unit and reduce the chances of food contamination.