If you’re searching for a dessert that’s as delightful to look at as it is to eat, these Strawberry Jam Sandwich Cookies are the perfect choice. With their soft, buttery texture, sweet strawberry filling, and charming powdered sugar finish, they’re an irresistible treat for any occasion. Whether you’re baking for a holiday celebration, a family gathering, or just to indulge in a cozy moment with a cup of tea, these cookies deliver joy in every bite.
The magic begins with a simple yet luxurious dough made from all-purpose flour, sugar, and a hint of salt for balance. Cream cheese and vanilla extract are added to create a rich, flavorful base that pairs beautifully with the fruity sweetness of strawberry jam. The dough is easy to work with and holds its shape well, making it ideal for cutting into fun and festive designs.
The baking process adds another layer of joy to this recipe. After preparing the dough, it’s chilled briefly to make rolling and shaping a breeze. As you roll out the dough to a delicate 1/8-inch thickness, the anticipation of transforming these simple ingredients into stunning cookies builds. Using your favorite cookie cutters, you can create an array of shapes, cutting small windows into half of the cookies to reveal the luscious jam filling once assembled.
During baking, the cookies develop a beautiful golden edge, filling your kitchen with the irresistible aroma of buttery sweetness. It’s important to keep an eye on them as they bake to ensure they remain soft and tender, rotating the baking sheet halfway through for even results. Once baked, the cookies are cooled on a wire rack, ready for their final transformation.
Assembling the cookies is a wonderfully satisfying step. A thin layer of strawberry jam is carefully spread on the flat side of one cookie, and another is gently pressed on top, sandwich-style. The peek-a-boo design lets the vibrant red jam shine through, adding a touch of elegance. Finally, a light dusting of powdered sugar completes the presentation, giving the cookies a snowy, festive finish.
Why You’ll Love This Recipe
These cookies aren’t just about taste—they’re about the experience. The process of making them is therapeutic, from the rhythmic mixing of the dough to the precise cutting of shapes. Plus, they’re endlessly customizable. Swap out the strawberry jam for raspberry, apricot, or even a chocolate spread for a personalized twist.
Whether you’re an experienced baker or just starting out, this recipe is approachable and rewarding. With a little effort and a touch of creativity, you’ll have a batch of cookies that look like they came straight from a high-end bakery. Perfect for gifting, sharing, or savoring all on your own, these Strawberry Jam Sandwich Cookies are a sweet escape you’ll want to make again and again.
So grab your apron, roll up your sleeves, and get ready to bake up something truly special!
Strawberry Jam Sandwich Cookies
Ingredients
- 320 grams Flour
- 150 grams Granulated Sugar
- 230 grams Butter
- ¼ teaspoon Salt
- 2 teaspoons Vanilla Extract
- 2 tablespoons Cream Cheese
- 100 grams Stawberry Jam
- Icing sugar for dusting
Instructions
- In the bowl of a stand mixer, combine the flour, sugar, and salt. Mix briefly, about 5 seconds. With the mixer on low speed, gradually add the butter pieces, mixing until the texture becomes crumbly and slightly moist (1–2 minutes).
- Add the vanilla extract and cream cheese, and continue mixing on low until the dough starts to clump together (about 30 seconds).
- Transfer the dough to a clean countertop and divide it into two portions. Shape each into a 4-inch disk. Wrap the disks in plastic wrap and refrigerate for 20–30 minutes, or until slightly firm.
- Preheat the oven to 190°C. Line baking sheets with parchment paper.
- Roll out one dough disk to a thickness of 1/8 inch. Use cookie cutters to cut out shapes, creating a small hole in the center of half the cookies for sandwiching.
- Place the cookies 1 ½ inches apart on the prepared baking sheets. Repeat with the second dough disk.
- Bake the cookies for 8–10 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through for even baking. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Spread a thin layer of strawberry jam onto the flat side of the solid cookies. Top with the cut-out cookies, flat sides down, to create sandwiches. Lightly dust the tops with icing sugar before serving.
- Lightly dust the tops with icing sugar before serving.
